Sibling categories
[category|SW.2.2.2.1|2.2.2.1. Utilization of organic acids]
[category|SW.2.2.2.2|2.2.2.2. Utilization of acetoin]
[category|SW.2.2.2.3|2.2.2.3. Utilization of glycerol/ glycerol-3-phosphate]
[category|SW.2.2.2.4|2.2.2.4. Utilization of ribose]
[category|SW.2.2.2.5|2.2.2.5. Utilization of xylan/ xylose]
[category|SW.2.2.2.6|2.2.2.6. Utilization of arabinan/ arabinose/ arabitol]
[category|SW.2.2.2.7|2.2.2.7. Utilization of fructose]
[category|SW.2.2.2.8|2.2.2.8. Utilization of galactose]
[category|SW.2.2.2.9|2.2.2.9. Utilization of mannose]
[category|SW.2.2.2.10|2.2.2.10. Utilization of mannitol]
[category|SW.2.2.2.11|2.2.2.11. Utilization of glucitol]
[category|SW.2.2.2.12|2.2.2.12. Utilization of rhamnose]
[category|SW.2.2.2.13|2.2.2.13. Utilization of gluconate]
[category|SW.2.2.2.14|2.2.2.14. Utilization of glucarate/galactarate]
[category|SW.2.2.2.15|2.2.2.15. Utilization of hexuronate]
[category|SW.2.2.2.16|2.2.2.16. Utilization of inositol]
[category|SW.2.2.2.17|2.2.2.17. Utilization of amino sugars]
[category|SW.2.2.2.18|2.2.2.18. Utilization of beta-glucosides]
[category|SW.2.2.2.19|2.2.2.19. Utilization of sucrose]
[category|SW.2.2.2.20|2.2.2.20. Utilization of trehalose]
[category|SW.2.2.2.21|2.2.2.21. Utilization of melibiose]
[category|SW.2.2.2.22|2.2.2.22. Utilization of maltose]
[category|SW.2.2.2.23|2.2.2.23. Utilization of starch/ maltodextrin]
[category|SW.2.2.2.24|2.2.2.24. Utilization of galactan]
[category|SW.2.2.2.25|2.2.2.25. Utilization of glucomannan]
[category|SW.2.2.2.26|2.2.2.26. Utilization of pectin]
[category|SW.2.2.2.27|2.2.2.27. Utilization of other polymeric carbohydrates]
[category|SW.2.2.2.28|2.2.2.28. Utilization of other pentoses and hexoses]
[category|SW.2.2.2.29|2.2.2.29. Utilization of allose]
